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Heat the oil in a large pot. Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. When pork is cooked remove fat from pan.

Pinch to seal and brush with a beaten egg. Make slits in the top and bake at 350 degrees f until golden, about 15 minutes. We've reviewed multiple meat thermometers from popular brands and have found that the best meat thermometers read temperatures accurately and quickly. Use our internal-temperature chart to serve perfectly cooked chicken, turkey, beef, lamb and pork. Learn how to make meatloaf, how long to cook meatloaf and how to make an easy ketchup glaze for meatloaf with this classic meatloaf recipe from food network.

Learn how to make meatloaf, how long to cook meatloaf and how to make an easy ketchup glaze for meatloaf with this classic meatloaf recipe from food network.