Jonathan Waxman Sausage Ragu With Spinach Ricotta

A nice dish for an autumn eve. The sauce is a quick ragù consisting of sausage (i like the spicy variety, but you can go with mild if you prefer). The spinach adds a fresh and colorful flavor that.

This pasta dish, with homemade sausage ragu, can be made within 30 minutes and is satisfying to boot. Serve this hearty pasta with a simple garlic bread made from ciabatta rolls. It doesn't. Nothing beats a bowl of warm, comforting, saucy braised beef ragu with pappardelle pasta! This easy beef ragu recipe is perfect for a cozy sunday family dinner or pasta night. Sausage ragù pasta: Fresh herbs, spinach, and ricotta from the barbuto cookbook:

[homemade] Garlic-parmesan sausage ragu over spinach-ricotta ravioli

This easy beef ragu recipe is perfect for a cozy sunday family dinner or pasta night. Sausage ragù pasta: Fresh herbs, spinach, and ricotta from the barbuto cookbook: California-italian cooking from the beloved west village restaurant (page 153)by jonathan waxman