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Ginger adds a fragrant zest to both sweet and savory foods. The pleasantly spicy kick from the root of zingiber officinale, the ginger plant, is what makes ginger ale, ginger tea, candies and. Ginger (zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine.
Ginger, scientifically called zingiber officinale, is a plant species that produces a flowering shoot. Its rhizome or root is renowned as a versatile spice with multiple culinary applications.